Monteabellón 14 months comes from higher altitude vineyards consisting of sandy loam soils with clay and limestone content. This soil gives the tempranillo grape the right characteristics to produce a wine of character with the perfect structure.
Grape: Tempranillo.
Soil: High area / Altitude about 830-950m / Clayey limestone soil with limestone.
Maturation: At least 14 months in barrels. 70% French oak and 30% American oak.