to drink young or in the 3 years for the sharpness of the aromes
Tasting notes
Eye: very pretty pale golden yellow in colour with light greenish glints. Bright, luminous and limpid.
Nose: Reminiscent of the scented freshness of a lovely summer's morning. The flowers open gently before us as we pick the delicate, ripe peaches and apricots and notes of verbena leads us on to discover fine scents of undergrowth and fir-three buds.
Taste: Perfect harmony of maturity, melowness and vivacity. The flowers and fruit reappear, enhanced by charming biscuity notes. The mineral touch, fine and airy, shows trough well on the finish to accompany our thirst and pleasure right to the end.
Gastronomy
Cockle soup with diced vegetables, fine Claires oysters with scallop meat on a bed of spinach, devilled freshwater crayfish, trout baked in foil with Chablis, salmon marinated in dill sauces, calves sweetbreads baked in cream sauce, popularde de Bresse, fondue made with Epoisses cheese and flavoured with marc de Bourgogne, soft cheese, honey ice cream "à la Michel Guérard".