The Local Barley is an annual release made from barley grown in or around Campbeltown. Each year a local farmer is commissioned to grow barley on the behalf of Springbank Distillery to continue producing this ‘grain to glass’ limited edition.
Different farms, barley varieties, cask maturations and length of time the whisky spends in the casks from one batch to the next allow Springbank Distillery's customers a unique tasting experience every time.
Springbank Local Barley 8yo 58.1% 50% Bourbon, 50.0% Sherry Farm: High Ranachan Barley Variety: Bere
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