Cognac Pierre Ferrand 1er Cru 10 Générations Port

ABV: 44%

Grape Variety: Ugni Blanc

Fermentation: 5 to 6 days

Distillation: Open flame, double distillation in copper pot still, with medium lies.

Volatile compounds: 249 g/hl AP

Dosage: 15 g/L

Ageing: Cognac double matured in French Oak and Port Cask

Color: Gold

Nose: It starts with a pastry profile on vanilla, caramel, almond, apricot and coconut and caramel, evolving on rose, orange blossom and nutmeg.

Palate: Rich and round and full, it follows the nose with a creamy texture reminding white chocolate with baked pear, vanilla, roasted chestnut, honey and cinnamon.

Finish: Very long and creamy with notes of figs, plum, bergamot, nutmeg, licorice and vanilla.